Chef-ing on my own
Ramadhan is the time for me to be a cooker or small chef. he2. I wanted to just buy food for breaking fast but needless to say that I have to save the money for Raya angpow. This year, my sister has just added another niece to my family.
I like cooking sayur campur...
and sweet & sour bawal... (bawal hitam at ttdi market will cost you ~RM8)
poured myself orange juice + ice... yummy, never felt satisfied with my cooking before. at least not for a single bachelorette...hehe.
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that's fine merely for me...
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