Chef-ing on my own

Ramadhan is the time for me to be a cooker or small chef. he2. I wanted to just buy food for breaking fast but needless to say that I have to save the money for Raya angpow. This year, my sister has just added another niece to my family.

I like cooking sayur campur...




and sweet & sour bawal... (bawal hitam at ttdi market will cost you ~RM8)


poured myself orange juice + ice... yummy, never felt satisfied with my cooking before. at least not for a single bachelorette...hehe.



that's fine merely for me...