It's not that I am too obsessed with Batik til I bake Batik Cake... but I long to eat one. I reall dig on this (feel the tasty-licious although the recipe is so easy). I learnt baking this cake since in primary school. Growing up til this age, I forgot the method.
Yeah... I left it once I start bz-ing with my working routine. So, I google-ing some recipe on this cake again... found 1 recipe... but this one using Milo and not cocoa. Want to know the result? The cake is so hard! I can't even chew it! 1 week after the tragedy, I went to sister's house. Coincidentally, she'd also baked one. Her advice is to use cocoa and not Milo.